Herbal recipes for nose care are to improve its adaptation to climate changes. These recipes are designed for specific problems, such as red nose syndrome and rosacea. Herbal recipes for lip care are to moisturize and protect dry and cracked lips thr
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The author of the James Beard and Julia Child/IACP award-winning The Cooking of the Eastern Mediterranean and the Tastemaker Award winner The Cooking of South-West France has compiled the best recipes from her travels, her friends, and her own kitche
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Drawing on the knowledge and wisdom of countless generations of Crow Indian women, the well-known speaker and teacher Alma Hogan Snell presents an indispensable guide to the traditional lore, culinary uses, and healing properties of native foods. A
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“Put another plate on the table…Rena is cooking Greek specialities.” The book is divided into the following sections: Salads Vegetables and Pulses Pies; Minced Meat Dishes; Meat; Poultry; Fish. Illustrated throughout in full colour.
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Chinese herbal recipes can soften and moisturize the skin, remove wrinkles, prevent premature aging of the skin, and soothe chapped hands and feet. They can prevent skin dryness and cracking, and make the skin smooth and beautiful like jade. Some rec
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If you loved Gregory’s Pita Pocket Full of Simple Greek Recipes and Gregory’s Greek Kitchen, my first two Greek recipe books, you will savor this new book I have prepared. Gregory’s Mediterranean Cuisine offers you the opportunity to prepare an
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A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable
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Practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. From clambakes to wild strawberry bread, the volume is simultaneously a field guide, co
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Meetha lassi and bhel puri paneer tikka and masalas, chutneys, and samosas. All visitors to India are greeted by an astonishing display of roadside snacks throughout the country: from the teeming lanes of Old Delhi to the hot, dusty streets in the r
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Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein
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French, Italian, Persian, and Arab influences are recognizable in this thorough cookbook containing over 300 hundred recipes, including lentil and mint soup, stove-top kebab, falafel, rice pilafs, and baklava. Folk wisdom and parables about nouri
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To accompany the new scholarly edition of Apicius (ISBN 1903018137), Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. These are not recipes inspired by the old Romans but rat
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Discover the mouthwateringly senual flavors of a classic cuisine with a blend of 75 authentic and contemporary recipes.
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A book which offers the combination of recipes and pictures which make the Hay diet look like mainstream eating – helping to make it look more appetising and tempting.
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Drawing on the knowledge and wisdom of countless generations of Crow Indian women, the well-known speaker and teacher Alma Hogan Snell presents an indispensable guide to the traditional lore, culinary uses, and healing properties of native foods. A
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