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	<title>Russian Recipes Reviews &#187; ingradients</title>
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		<title>Recipe for Making Russian Black Bread</title>
		<link>http://www.russianrecipesreviews.com/recipe-for-making-russian-black-bread</link>
		<comments>http://www.russianrecipesreviews.com/recipe-for-making-russian-black-bread#comments</comments>
		<pubDate>Sat, 05 Dec 2009 23:33:00 +0000</pubDate>
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				<category><![CDATA[Russian Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[ingradients]]></category>
		<category><![CDATA[Moscow]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[russian families]]></category>

		<guid isPermaLink="false">http://www.russianrecipesreviews.com/?p=137</guid>
		<description><![CDATA[Many Russian families especially in small villages make bread at home, and each housewife may have her own recipe adding some specific ingradients. I still remember how testy was the bread made by my grandmother when I stayed with my grandparents in small village in Smolentsk region not very far from Moscow. Here is some [...]]]></description>
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