This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that reflect the diversity of the landscapes, climates and cultures within the continent.
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This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that reflect the diversity of the landscapes, climates and cultures within the continent.
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The definitive volume on vegetable cooking by the award-winning author features hundreds of wholesome internationally-flavored recipes. By the author of Faye Levy’s International Jewish Cookbook. 15,000 first printing. National ad/promo.
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The definitive volume on vegetable cooking by the award-winning author features hundreds of wholesome internationally-flavored recipes. By the author of Faye Levy′s International Jewish Cookbook. 15,000 first printing. National ad/promo.
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In a food-obsessed world, best-selling author Anthony Bourdain stands apart as the consummate culinary adventurer. This globe-trotting hedonist known as the “gastronomic Indiana Jones” scrupulously explores a locale’s cuisine like no other TV travele
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In a food-obsessed world, best-selling author Anthony Bourdain stands apart as the consummate culinary adventurer. This globe-trotting hedonist known as the “gastronomic Indiana Jones” scrupulously explores a locale’s cuisine like no other TV travele
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Welcome to my expat journey from the suburbs of Philadelphia to the seaside city of Necochea, Argentina. Join me as I discover the joys, difficulties and frustrations of picking up and moving a world away. I′ll also share my musings and reflections o
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Welcome to my expat journey from the suburbs of Philadelphia to the seaside city of Necochea, Argentina. Join me as I discover the joys, difficulties and frustrations of picking up and moving a world away. I′ll also share my musings and reflections o
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Argentine cuisine is one of the world’s best-kept culinary secrets. The country’s expansive landscape includes tropical jungles, vast grasslands with sheep and cattle, alpine lakes, and glacier-studded mountains. As a result, a great variety of foods
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Argentine cuisine is one of the world′s best-kept culinary secrets. The country’s expansive landscape includes tropical jungles, vast grasslands with sheep and cattle, alpine lakes, and glacier-studded mountains. As a result, a great variety of foods
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