Russian Recipes
There are many websites that offer different Russian recipes from ancient times to our days. You can find Russian vegetable recipes, dessert, tea cake recipes, and many more. Even Russian christmas recipes, inspite of the fact that Russian people did not celebrate cristmas till recent time.
Russian recipes reviews will bring to you some new flavour of Russian cuisine, Russian culture, literature and music.
Russian cuisine has so many varieties that it’s difficult to mention all of them. There are many recipes that have connections with other countrie’s cuisine, like Franch, Italian, Scandinavia, Spanish, etc.
I live now in the UK and my parents died many years ago. Many changes happened during last 20 years including what Russian people eat now. Now their menu includes readymade and fast food, like Hamburgers and McDonalds . Regret progress sometimes brings not only good things.
I want to share with you something about real Russian food and Russian recipes that ordinary Russian family, like mine usually use.
We start with the breakfast.
Usually we had good breakfast before working day, breakfast was different each day, it included fried eggs, boiled eggs, omelette, or “kasha” which is a native Russian dish – different groats, bases on milk, sweet or slightly salted; slices of cheese or ham with bread and butter, black tea or coffee.
For us it was enough, tasty breakfast.
Lunch (we call it “obed”) was the main meal; it took around one hour from 12 or 13. In Soviet Union’s time all adults had job, people had lunch in work place. Most of companies or organisations had their own cafe where employees had their meal. If job was not far from home people had lunch at home.
Lunch included:
First dish, called “zakuska”, this is cold or hot appetizer, like vegetable salad or combination of different ingredients, fish, meat, eggs, potato, cheese.
Second dish was either soup of different varieties, like chicken soup, meat soup, fish soup, or vegetable soups, like schi, borsch, rassolnik, solianka, okroshka.
Third dish was meat or fish dish, piece of boiled or fried chicken, meat or fish served with fried or mashed potato, groats or vegetable, and very popular “pelemeni”.
And finally we had very popular sweet drinks, like compote, kisel, black tea or coffee.
It seems a lot, but the size of the dish was probably one third of what you will have in restaurant today. Probably that was the main reason why the obesity very rare case in Russia. Regret this is not the case now.
Dinner, called “uzhin” took place at around 6-7 o’clock in the evening when everybody returned home from work.
Usually it was one dish meal, piece of meat, chicken or fish garnished with potato or some kind of groats. Finally we had something sweet, like cake, biscuits with tea or compote.
You can see that during the ordinary days recipes were rather simple. Most important thing is that meal prepared at home was much healthier and, I can say, testier.
Of course, menu and recipes for holidays or remarkable days were quite different, more complicated with more varieties. And you can find different recipes that came from different countries.
Russian people really like and enjoy good food and good drinks.
It has penetrated the household recipe and was used in parallel with national food, particularly in big cities. It is still famous in former Soviet republics.
Russian barley and vegetable soup
Help others and share your recipes for Russian barley and vegetable soup. Just leave your ideas for Russian barley and vegetable soup in the comment box below.
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*A “glass” is a measurement used in many Russian recipes. I believe it comes from the time when most household items were very standardized; everyone had glasses of pretty much the same size an…
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